|
|
|
|
|||||||
| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
|
Thread Tools | Display Modes |
|
#4
04-30-2013, 08:05 AM
|
||||
|
||||
I like to buy the boneless quail and stuff them with a crab or crawfish cake stuffing. I serve them with a crab or crawfish cream sauce.
I have also ground deer sausage in a food processor with raw egg and stuffed them that way too. Have you ever fried quail like chicken. 
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode