steak recipe (ribeye or filet)

[fishinpox]

the worse thing you can do to a good cut of beef is marinate it! i start by selecting a good marbled pc of beef and let it get to room temp. i dust it in crushed black pepper, sea salt and a dash of onion powder. i get the grill super hot and sear all edges untill the color changes to seal in juices. cook to medium/ medium rare and finish with a teaspoon of butter on top for the last 20-30 seconds . the key is to not cut the steak to check you have to learn how long to cook it w/o cutting it and letting the juices out . right now i have some usda PRIME ribeyes in my freezer ,, the fat is marrbled so nice in it you can rub it with your finger tip in a circular motion and start to melt the fat!!