|
|
|
|
|||||||
| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
 |
|
|
Thread Tools | Display Modes |
|
|
|
#1
09-30-2012, 09:20 PM
|
||||
|
||||
What I did since it was so tough was stuck it in the croick pot for 5 hours and de boned it after. I also got a half gallon of stock off it and I'll use it to either make a gumbo or a jambalaya..........it ain't going to waste that's for sure.
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Hybrid Mode
