SaltyCajun.com http://www.lakecharlestackle.com/

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 08-26-2012, 08:16 PM
latravcha's Avatar
latravcha latravcha is offline
Red Snapper
 
Join Date: May 2010
Location: Pierre Part
Posts: 1,490
Cash: 2,345
Default

Duck breast stuffer with cream cheese and jalapeño wrapped in bacon.
Soak the breast in milk 3 days before changing the milk after the second day.
Season breast with your favorite seasoning.
Mix cream cheese with sliced jalapeños place a scoop in the duck breast then wrapp in bacon.
Put on grill till bacon is done
Take a bite
AND


















Slap ya mama
Reply With Quote
Reply

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 10:15 PM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map