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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Duck breast stuffer with cream cheese and jalapeño wrapped in bacon.
Soak the breast in milk 3 days before changing the milk after the second day. Season breast with your favorite seasoning. Mix cream cheese with sliced jalapeños place a scoop in the duck breast then wrapp in bacon. Put on grill till bacon is done Take a bite AND Slap ya mama |
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