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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#18
08-09-2012, 06:06 PM
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Your recipe inspired a new dish at the house last night. Used a chicken cut into pieces and tried to follow the recipe as close as possible with what I had on hand. Some of the best chicken I have ever served. Thanks
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