Sharks

[mr crab]

I filet them just like a trout. I've never done anything different with them than I've done with specks. When we have get togethers at the house, we usually fry fish, and its always a mixed bag with several species all mixed together in chunks on cookie sheets. Whenever somebody comes across a chunk of fried shark, they almost always say "dang that good, what kind of fish is that?" Its very white and has a dense texture. More like chicken breast tenders than fish IMO