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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
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#2
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Looks good W. Should be plenty if a few of us stopped by..
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#3
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cooking for Abraham's tent?
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#4
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That makes my mouth water!!
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#5
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Nice!!!! Looks fantastic
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#6
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Looks like its time to add water. That's going to be good.
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#7
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So is that invite?
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#8
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Ww knocked em all out
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
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#9
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Looks good...lots of teal
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#10
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Dauuuum looks delicious!!
Sides???
__________________
Signature Here's to you and here's to me, and I hope we never disagree. But, if that should ever be, to HELL with you, here's to ME! |
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#11
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We had pea salad , mash taters, coleslaw , made the gravy with hearts ,deer sausage , gizzards ....
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
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#12
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Looks fantastic! Better than Mexican food all the time 5mi from da border! This place makes me sick! Gods country man I can't wait to see that Louisiana welcome sign on I-10
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#13
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Y'all eat them things?
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#14
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They ain't nothing better than Teal baked or pot roasted. I like to slit the breast at the bottom away from the breast bone and then put a butter knife up under the breast and pop the meat away from the bone a little. Then you slide a small piece of onion, bell pepper and bacon up under there before you start cooking them.
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