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The Roux (Cooking/BBQ/Recipes)
i want to start smoking
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The Roux (Cooking/BBQ/Recipes)
What good is a cajun site without a cooking and recipe forum?
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04-19-2011, 08:51 PM
Ray
Great White
Join Date: Jul 2009
Location: House
Posts: 10,432
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1,267
After I get the meat on and the first log on, my pit holds the temps steady until the fire starts going out.
I chunk a log or 2 on every 2 hours. I don't watch the pit. It holds temp. just right.
Ray
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