Beef Jerky

[RaginCagin]

I am making some right now in my dehydrator. I deboned 2 deer hind quarters for jerky. I dont measure anything but this is what i use. Liquid smoke, red wine, hot sauce form marindade. Let marinade 2 days. Drain liquid and pat dry with towel. Season generously with crushed red pepper, salt, garlic powder and cajun seasoning with low salt content. It takes about 7 hours in my dehydrator.

If using a smoker just cut out the liquid smoke.