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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#10
07-07-2009, 01:25 PM
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I tried cooking some big trout on the BBQ.....It stuck to the grill and started falling a part when I took it off. Using foil would be much better.
Do you cut in slits in the foil??????? Tasted very good. 
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