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The Roux (Cooking/BBQ/Recipes)
Fresh Pork on the Smoker!
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The Roux (Cooking/BBQ/Recipes)
What good is a cajun site without a cooking and recipe forum?
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12-07-2010, 03:20 PM
Ray
Great White
Join Date: Jul 2009
Location: House
Posts: 10,432
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Looks good. But to me, nuttin tastes better than Pecan smoked Pork on a fired smoker.
I sometimes smoke 10 lbs. of leg quarters for an hour or so, then chunk them in a big gumbo.
Talk about guuuud.
Ray
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