The Roux (Cooking/BBQ/Recipes): Ribs for supper..

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Ribs for supper..

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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11-08-2010, 01:38 PM

eman

Swordfish

Join Date: May 2009

Location: Baton Rouge

Posts: 6,033

Cash: 606

I did a big chilli this past weekend . Used 9 lbs ground beef and one lb of diced up smoked brisket . You could taste the smoke Not real powerful ,Just a taste.

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