new smoker

[mikedatiger]

Pick up a copy of Smoke & Spike by the Jamison's - it is considered the "bible" of smoking and has to rank as one of the best cookbooks out there. It give tips on everything from rubs, timing, sauces, etc.

Then listen to eman. Digital thermometers are important, and the other thing is - keep the door closed. No matter what your urge is to check your food, let the smoker do it's job! The time and temp are critical and you'll learn to trust your experience as opposed to opening the smoker.

Let us know how your smoking progresses. That is a really nice smoker.