All kind of cooking going on today.

[Ray]

If'n you split the skin on them Flounders, the seasoning and juices from the lemon
will sink farther into the meat. One on each side of the backbone.

[eman]

No fish in the freezer.
But do have some shrimp.
Doing shrimp fetticini and some shrimp fritters for lunch today.

[FF_T_Warren]

Originally Posted by Ray

If'n you split the skin on them Flounders, the seasoning and juices from the lemon
will sink farther into the meat. One on each side of the backbone.

We completely debone them.