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| Hunting Discussion Discuss anything related to hunting here! |
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#23
02-25-2010, 07:11 PM
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When we kill a deer all we do is gut it. We leave the hide on and let it
hang in the cooler for about 2 weeks. Then we take it out skin it and either cut it up or debone it. If you leave the hide on, the meat will stay pretty and not turn dark. 
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