to all you deer hunters....

[Bluechip]

Originally Posted by longsidelandry

I'm not sure because we have always bled ours this way. It sure does look alot better when the blood is out of the meat though.

I have never bled my deer either. If it is cold enough and we are at the camp, I will leave it hanging in the tree for a few days and pull the white skin stuff that gets hard on the meat off everyday. If it is warm I ice the meat down for a day or so....Usually until I have time to mess with it.

If you had a butcher cut a few steaks for you and when he set them up on the counter they were white from no blood, would you eat them?