to all you deer hunters....

[Armand16]

Originally Posted by Deadly D

Yes there is. I would keep mine in for 10 days draining the water and adding ice every day. It is even better if you are making sasuage to debone the meat and do this all the meat will be almost completely white. This is my 2 cents

Thanks D... Would have never thought to leave it in there for 10 days and would have prob thrown the meat away if it turned white.. lol