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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
12-01-2018, 08:15 PM
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smoked goose gumbo
going to do a sausage, smoked goose and oyster gumbo for a party next week end. should i only smoke the goose for 1 1/2 hr or so and let it finish cooking in the soup? i've got wild geese, specs and snows. thinking the specks will be better. whats the general opinion?
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