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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#8
11-11-2018, 07:00 PM
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Have not used in boudin but my red rice always came out to the mushy side and jambalaya was a toss up...My local grocer started selling Supreme rice from Crowley and I made red rice last week and lil jambalaya yesterday and both came out perfect. Can't say for sure yet but I will continue using till it prove me wrong ...
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