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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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I smoke sausage the next day after I make it . I tried anduille a couple times with edible but not best results . Wondering how long to let cure ? I may have cooked too slow when I attempted before . I would think it would take longer to cure the chunks of meat in anduille than sausage . It's in the same casing as my sausage and I got my temps. rite now so I'm giving it another shot .
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