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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
05-16-2017, 11:09 AM
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Pork belly smoked with Pintos
Smoked a small piece of pork belly and chopped up for Pintos. I chopped up a piece about 6" X 8" X 1 1/2" thick. Simmer from 10 am till about 6 pm... and hope they done.
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