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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
07-22-2016, 07:14 AM
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Pan Seared Redfish Cooking Demo
https://www.youtube.com/watch?v=nm_rNBWQp0I
I doubt I'll ever be as good a cook as some of you guys, but I get so many questions about cooking the larger reds that I made a video. I'm sure I'll learn a lot from your feedback and suggestions on cooking fish, just as I have on catching and cleaning fish. Bon appetitte. 
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