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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 04-29-2016, 12:02 PM
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duckman1911 duckman1911 is offline
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Quote:
Originally Posted by Goooh View Post
LMAO, cover it with everything so you can't taste that nasty bastard.






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Actually it's a very good tasting and versatile fish. Of course a certain level of cooking skill is required to make it good. Some lack the needed skill level or it could be they just don't like the taste of redfish. I find them to be quite enjoyable. To each his own I guess.
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