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Old 11-23-2015, 08:39 AM
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Pat Babaz Pat Babaz is offline
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Quote:
Originally Posted by Quackhead62 View Post
I've done it before it makes a really lean sausage if you need a little more fat you can add some bacon ends and pieces


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How much ends and pieces would you add, lets say on a 40lb batch of sausage that is mixed 60wild hog/40deer? I don't mind lean sausage but I do like the flavor the fat gives it.
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