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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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cooked these last week. tenderized a little then seasoned up and added boudin, jalapeno and cream cheese. Bacon wrapped and rolled in a mix of brown sugar and chili powder. Best poppers I have done in a while. Oh yea Blue Chip notice the cheese wiz in the boudin.
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