The Roux (Cooking/BBQ/Recipes): Boudin

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Boudin

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#13

07-30-2015, 06:49 AM

BassYakR

Ling

Join Date: Apr 2011

Location: Lake Charles

Posts: 3,551

Cash: 555

We have had a few brought into by vendors at work... from around sulphur and they are terrible.... I like the smoked from market basket. Or any from rabideauxs in Iowa

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