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#1
05-06-2015, 10:34 AM
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First of the Yr..
Well guys.. After doing some nice catching sunday.. I was hungry for breakfast...
I alway KEEP the Trout eggs.. I PREFER them over eating the Trout... The trout eggs were not really highly developed for this full moon.. Did get a enough to make a snack of them.. So I fried dem up.. Yummy.. Dry dem. Use some cajun power garlic sauce, a little worchestershire, a little tuscan house italian dressing..(Guys; the Tuscan House Has so much more herbs than regular..), and Lots of cajun seasoning... Bread them in 1/3 Italian bread crumbs, yellow coarse corn meal, LA fish fry.. 2" of hog lard.. Get it up to 375 deg.. Dropp dem in until they float.. Turn over once.. A little tartar sauce, ketchup.. Yummy. Good Breakfast. 
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biggun 
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