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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#2
02-14-2015, 12:44 PM
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Gumbo,,,crab n shrimp stew...Peel and make crab cake...Boil some shrimp in lil zaterains crab boil n salt...Peel claws ... Boil some spaghetti or elbow in the same water as shrimp ,,,mix together with fettucinie sauce and bake with chedder on top till melted....I find crab meat thats been in freezer a while gets stringy n tough...Don't know about claws...
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