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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#7
12-24-2014, 03:04 PM
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Tonight is a pork loin stuffed with cornbread dressing and wrapped in bacon. Tomorrow is fried turkey, jambalaya, greenbean casserole, corn maque choux, pasta salad, brisket, honey ham, and an assortment of sweets. Washing it all down with Crown.
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