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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#21
12-15-2014, 02:32 PM
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Looks wonderful as always dude. I'm afraid the pit isnt my style for the 700+ $ I'd by a 50$ old smokey and a years worth of butte roasts, which ya can fillet into a nice big slab and stuff with anything while ya stuff the boudin down ya throat.
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