The Roux (Cooking/BBQ/Recipes): Nothin' fancy, but pretty tasty

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Nothin' fancy, but pretty tasty

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Bobbynofish Nothin' fancy, but pretty tasty 12-11-2014, 07:21 PM

lil bubba Look'n good to me. How do you go about crusting n cooking... 12-11-2014, 08:06 PM

Bobbynofish Mix panko bread crumbs with fresh grated parmesan in a bag.... 12-11-2014, 08:07 PM

lil bubba Thanks, I'm gunna give that a try. Do it make any taste... 12-11-2014, 08:12 PM

Bobbynofish Nah - didn't seem any different to me and I had both ... 12-11-2014, 08:27 PM

Bumfisherman I got several bags of filleted triple tail I need to try... 12-11-2014, 10:09 PM

Bobbynofish It would GREAT with triple tail! Sent from my iPhone... 12-11-2014, 10:10 PM

lil bubba 1 part parmesan to 1 part panko crumbs topped with shrimp... 12-14-2014, 06:56 PM

Bobbynofish That looks and sounds awesome! Sent from my iPhone... 12-14-2014, 06:58 PM

Gerald If you want something a little different and easy when... 12-14-2014, 08:20 PM

12-11-2014, 07:21 PM

Bobbynofish Bobbynofish is offline

Redfish

Join Date: Nov 2013

Location: Lake Charles

Posts: 180

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Nothin' fancy, but pretty tasty

Wife is not always the biggest fan of fish so I am always trying something new for her. Tonight it was Parmesan crusted trout on a bed of garlic butter rice with steamed vegetables. She and the kids enjoyed it quite a bit. ImageUploadedByTapatalk1418343667.876410.jpg

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