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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
11-24-2014, 02:01 PM
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Help with smoking temps.
I'm using a masterbuilt smoker and have no problems water smoking meats. I smoke at 250-260*...I am currently smoking sausage at 165*....I have some on now been smoking 6 hrs. with internal temp 138*....I checked with 2 other thermometers and all the same within a degree or two. Is this normal to take this long or should I kick up the temp. a little ?
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