Cane and Gator Pork Loins

[SigNate]

Alright so later this week I'll be cooking for about seventy people who will be attending a Dinner and Devotion get together. I was going to cook a big beef roast us us here but I decided to do a trial run cook to see how many servings of meat I can get from a whole pork loin which will be on the menu for the dinner.
So I decided to cut the loin in two for easier handling, rubbed it alover with some Louisiana cane syrup and added my homemade rub.

On the Traeger they went

About an hour and a half later when almost up to an internal temp of 145 degrees I brushed it with a glaze made from peach preserves and jalapeno pepper jelly and a lil Peach schnapps.

Looking beautiful and smelling out of the world!

While the pork was on the grill I whipped up some ho,emade rolls. Here they are before going into the oven and unfortunately I didn't get pictures after they were done. Dang!

Also made a spaghetti salad that was delicious!

Here's where I screwed up. I forgot to get pictures of the pork after I sliced it! Yeah, I can't believe it either!! Not realizing that until after everything was put away and I knew about not getting pictures of the plated meal but not the sliced pictures until I just uploaded them to the computer.
Well I can tell you it was a fantastic meal and the pork came out perfect!