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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 09-08-2014, 02:13 PM
SigNate SigNate is offline
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Join Date: Feb 2012
Location: Metairie
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Default Cheap Jerk!

The other day one of the local supermarkets had chicken leg quarters on sale for 59 cents a lb. I grabbed a bag thinking "heck yeah, I can make a couple of good meals for under six bucks!" and had in the back of my mind(I knew this because if I turned my head real fast 180 degrees I could see back there ;D)to make Jerked Chicken leg quarters. So When I took the chicken out of the bag I did it with a jerking kind of motion! Before that I made up a lil Jerk marinade for the chicken to lay around in until tomorrow afternoon.
Don't you hate it when you think you have Five Spice Powder in the pantry and find you don't? No problem, I just made some from scratch! Some of the ingredients here fresh from the garden too.

After mixing up nicely in the food processor it gets a good rubbin' into the chicken.

Then into a 2 gal. zip bag for a lil lounging in the fridge.
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