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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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![]() Well, I guess I kind of planned to feel like a "Feeling Like a Meatball Kinda Day" because I picked up the ingredients for it yesterday.
Lol...... You know me I HAVE to be a lil different. I decided to make mozzarella stuffed meatballs so....... I grabbed a package of Mozzarella Pearls to stuff in my balls. I wanted to give ' em a lil more flavor so I seasoned up some parmesan cheese with some Little Italy N.Y.C from The Spic House. ![]() Stuck those in the freezer so they are easy to stuff in the balls. ![]() Time to grate some cheese for the meatballs ![]() Heck, it's 10:00am and grating cheese makes me thirsty. Good thing I hade a bottle of wine in the fridge chilling. ;D A nice Chardonnay from New Zealand. ![]() ![]() 57 balls and some of my Homemade Italian sausage going into the oven. ![]() Oh yeah, I made a few extra meatballs to freeze for when I feel like a meatball poboy. Meatballs are basically cooked. I'm cheating and using a sauce made by a fantastic Italian local restaurant. I need to go pick up some more because we are having my son and his girlfriend and daughter, son-in-law and granddaughter over later. ![]() Smells absolutely fantastic in the whole house right now!!!!!! |
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