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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
04-17-2014, 03:50 PM
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Crawfish pot
I've been using a 60 qt crawfish pot since 1987-it has served me very well through the years. At best I can put about 3/4 of a sack at a time. Now I'm thinking about upsizing. My question is, what size would let me throw in a 35-37 lb sack all at once? Would an 80 qt do it, or should I go with a 100 qt?
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