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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
04-14-2014, 08:16 AM
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Coffee crusted pork loin
Tried something new last night. Pork loin rubbed with a ground coffee and brown sugar rub and thrown on the grill with a few onions on the side. The rub could have used a little more heat, but overall it came out really good. I also made a watermelon relish to go on the side. I think it got the heat that the rub was missing. The recipe called for half of a jalapeno with the seeds and ribs... I should have taken out the seeds and ribs. Sucker had a kick! I don't have any pics of it plated. I cooked it to about medium since the wife wasn't home to complain about it being raw. That made it juicy as Hell.
loin and onions.jpg loin cooked.jpg watermelon relish.jpg 
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