SaltyCajun.com http://www.lyonsagency.com//

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #1  
Old 03-30-2014, 10:18 PM
Elbert Chamblee Elbert Chamblee is offline
Trophy Trout
 
Join Date: Jan 2012
Location: Bridge City, Texas
Posts: 420
Cash: 1,192
Default Stuffed Jalapenos-ABT

Made about 45 for a get together. They look dark but I roll them in brown sugar and chili powder. One hour in the smoker at 275 degrees and 10 min in convection oven at 400 degress. 3 lbs Mexican mixed grated cheese-- small pk of old smokies cut long ways--1 1/2 pks of cream cheese--small bundle of green onions and 2 small shallots chopped fine and 1/4 tsp of creole seasoning. Nuke the cream cheese 20-30 seconds to make it mix easier. abt uncooked.jpg

abt poppers.jpg
Reply With Quote
 

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 02:34 AM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map