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#1
03-04-2014, 10:34 AM
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Cleaning Stations
Recent stomach virus got me thinking about the c Pernt fish cleaning station and its cleanliness. For the last three weekends I have cleaned fish there and fought pelicans. There is usually bird crap on the cutting boards and table that we wash off with water. I am thinking about bleaching prior to cleaning fish from now on as a precaution. Maybe Sauté can enlighten us on bacteria present on these cutting areas and if they pose a serious health concern.
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