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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
02-23-2014, 02:47 PM
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Pulled Pork Liw and Slow
Got a bone in shoulder roast, rubbed it down with the following, and set up for indirect grilling at 300 degrees. Adding lump coal every hour along with a hand of soaked hickory and pecan.
2T mild paprika 4t light brown sugar 3t hot paprika 1t celery salt 1t Garlic salt 1t dry mustard 1t fresh ground black pepper 1t onion powder 1t salt Cayenne ImageUploadedByTapatalk1393184738.628700.jpgImageUploadedByTapatalk1393184754.980639.jpgImageUploadedByTapatalk1393184769.295244.jpg More to come, got a vinegar sauce to mix it with once it's all pulled apart, and will be topping the sammiches with some slaw 
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