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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
12-30-2013, 04:14 PM
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Deer Jerky
I had 5 pounds of stopped up deer. Ended up splitting it in 2 bowels and tried 2 different recipes. Ended up with 2 pounds 6 ozs of dried jerky. One batch is really good the other is so so. A little to much garlic.
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