Got a pot of chili on the stove simmering for dinner tomorrow. Well, I say for dinner but whenever I make chili it gets eaten anytime of the day or night. Anyway, I got to thinking about homemade chile toward the end of last week and my wife mentioned it the other day then add in the chili weather we have this week and that means it time to make some chili.
Browning the ground beef and of course having a cold Abita Turbodog
A fresh jalapeno pepper sliced up for the chili
Don't you just love the look and smell of the onions, bell peppers and tomatoes cooking down?
Meat added and time for a good simmering
Time to add that sliced jalapeno and beans right after that
While the chili was simmering I grated a big block of Tillamook Sharp Cheddar Cheese for putting on top of the chili per bowl.
11-13-2013, 09:32 PM
Chili Time!!!
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