brisket fat

[Swlatiger]

Originally Posted by mcjaredsandwich

Last time I smoke a brisket I kept all the fat and used it anytime I cooked something in the skillet instead of using butter or an oil. I let the fat cook down before adding whatever into the pan. It was some good stuff.

I love beef as much as anyone, and brisket is my weakness. But do you know how terrible that would be for you? Beef fat is the WORST fat to use as a lard or oil substitute. I'm sure your cardiologist will thank you later, he's got kids to feed and summer cottages to build after all.