steak recipe (ribeye or filet)

[latravcha]

Originally Posted by Dink

I've been eyeballing thise aged ribeyes at Rouse's......they age it for a month, cut it up and you're ready to roll!!!! It seems like an ok deal for $200.......

I picked up a aged rib rack at ther rouses in youngsville a few months back and it was really good. Also one of the guys at work ordered a whole rack off of the internet and it was even better. I will have to find out where it was.

As far as cooking KEEP IT SIMPLE
Set on plate for at least an hour to allow the meat to get to room tempature.
30 minutes before cooking rub softened butter on both sides of the meat and sprinkle with salt and pepper. USE REAL BUTTER not that crap they call butter. Get grill as hot a possible and cook to your liking