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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Friday me and my dad made about 20 pounds of boudin smoked about half of it
ImageUploadedByTapatalk1359316812.837874.jpg Yesterday wit the warm weather decided to do a brisket and drank some beer man it was good. ImageUploadedByTapatalk1359316855.261531.jpg And now I got a roast potato salad green beans and rolls cooking. I'm pretty sure I keep market basket in business. Oh yea Cormies bread pudding and king cake for desert. ImageUploadedByTapatalk1359316943.160695.jpg Little late but here's the half a hog we cooked last weekend. Buddy killed 5 about 20 pounds and gave me one. ImageUploadedByTapatalk1359316990.263211.jpg |
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