SaltyCajun.com http://www.lmcboats.com/

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #1  
Old 01-27-2013, 03:03 PM
Top Dawg's Avatar
Top Dawg Top Dawg is offline
Swordfish
 
Join Date: Jun 2011
Location: swla
Posts: 6,946
Cash: 510
Default Weekend of dirty dishes!

Friday me and my dad made about 20 pounds of boudin smoked about half of it
ImageUploadedByTapatalk1359316812.837874.jpg
Yesterday wit the warm weather decided to do a brisket and drank some beer man it was good.
ImageUploadedByTapatalk1359316855.261531.jpg
And now I got a roast potato salad green beans and rolls cooking. I'm pretty sure I keep market basket in business. Oh yea Cormies bread pudding and king cake for desert.
ImageUploadedByTapatalk1359316943.160695.jpg
Little late but here's the half a hog we cooked last weekend. Buddy killed 5 about 20 pounds and gave me one.
ImageUploadedByTapatalk1359316990.263211.jpg
Reply With Quote
 

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 06:23 PM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map