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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Decided to cook up some ducks with a rice and gravy, not finished cooking yet, but its smelling delicious.
Onions Carrots Bell pepper Jalapeños Celery Balsamic vinegar Cabernet sauvignon Garlic powder Garlic salt Tonys Worchestershire (sp) Teal sammich |
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