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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#21
09-30-2012, 09:20 PM
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What I did since it was so tough was stuck it in the croick pot for 5 hours and de boned it after. I also got a half gallon of stock off it and I'll use it to either make a gumbo or a jambalaya..........it ain't going to waste that's for sure.
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