First attempt to smoke a fatty.

[Bluechip]

Originally Posted by 1fastmerc

From what I've read they say cook until 165. I have digital meat thermometer. Where did you find an wireless one at?


Sent from my stupid iPhone using Tapatalk

I ordered a couple for my Christmas present a few years ago. They weren't cheap but I can set a temp target on them and if I'm smoking in the middle of the night, an alarm will go off and I know it's time to pull it off the smoker.

And my son has turned on our road before and said, dad I could smell it as soon as I turned in the neighborhood, especially on wet, humid days...

Do a search for wireless thermometers on smokingmeatforums.com This site will teach you how to smoke some awesome food, that's for sure.