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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Had a birthday party at our house yesterday evening for my mother-in-law. I took care of the chicken, burgers and Appetizers. I slow cooked some boudin on the pit and then popped these jalapeño's on right before the burgers went on. They were gone in a flash. Stuffed most of them with cream cheese and a few with breakfast sausage and then wrapped them in bacon.
ImageUploadedByTapatalk1342960183.559134.jpgImageUploadedByTapatalk1342960196.510618.jpg |
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