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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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2 #'s of lean ground beef
2-cups of crushed corn flakes 1-raw egg !- 16oz bottle of KC Masterpiece BOLD 1-8oz jar of Welches grape jelly Mix the 1st 3 until blended good and roll then up in golfball sized pieces Pour the bbq sauce and jelly into an 8qt. suuce pan and let simmer for 15 minutes Add balled up pieces making sure that they are ALL covered in sauce Let simmer on medium heat for 40-45 minutes Let it steep for 15 minutes then serve and enjoy!! __________________ |
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